Carrot & Cardamom Cake With Walnuts | TotallySwedish

Ingredients

• 300 ml plain wheat or spelt flour
• 1 tbsp ground cardamom
• 1 tsp ground cinnamon
• ½ tsp freshly grated nutmeg
• ½ tsp salt
• 1 tsp bicarbonate of soda
• 1 tsp baking powder
• 250 ml rapeseed oil, or other neutral vegetable oil
• 125 ml dark muscovado sugar
• 125 ml granulated sugar
• 3 eggs
• 1 orange, the zest
• 3 large carrots, peeled and coarsely grated
• 300 ml chopped walnuts
• Butter, for greasing the cake tin
• 150 g cream cheese
• 50 ml vanilla sugar (vaniljsocker)
• ½ lemon, the zest
• 6-10 baby carrots, peeled, for decoration