Verna Gao's Colombian Huevos Pericos (Scrambled Eggs) Recipe
Fluffy, Colombian-style scrambled eggs cooked with sautéed tomatoes and spring onions. Simple, colourful and served with fried plantain, an arepa and cheese
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 tbsp oil or butter
- 1 tomato finely diced
- 2 spring onions sliced
- 2 eggs beaten
- fried plantain, avocado, cheese, an arepa (optional) to serve
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