Verna Gao's Colombian Huevos Pericos (Scrambled Eggs) Recipe | olivemagazine
Fluffy, Colombian-style scrambled eggs cooked with sautéed tomatoes and spring onions. Simple, colourful and served with fried plantain, an arepa and cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 tbsp oil or butter
- 1 tomato finely diced
- 2 spring onions sliced
- 2 eggs beaten
- fried plantain, avocado, cheese, an arepa (optional) to serve
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