Moroccan Couscous - Roots Food Group Recipes for health

Name: Moroccan Couscous - Roots Food Group Recipes for health
Ingredients: 1 cup whole wheat couscous; 1/4 cup pine nuts (or substitute pistachios or slivered almonds); 2 Tbsp. unsalted butter (or use coconut oil or vegan butter for a vegan version); 1 small shallot, chopped; 1/4 tsp. Kosher salt; 1/4 tsp. black pepper; 1⁄4 tsp. ground cumin; 2 cups low-sodium vegetable or chicken broth; 1/3 cup golden raisins; 1⁄4 cup fresh parsley, chopped; 2 Tbsp. freshly squeezed lemon juice; 1 Tbsp. olive oil

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Explore the rich flavors of Moroccan Couscous, a delightful blend of whole wheat couscous, toasted pine nuts, golden raisins, and fresh parsley, seasoned with a hint of cumin. This nutritious dish...

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Ingredients

1 cup whole wheat couscous
1/4 cup pine nuts (or substitute pistachios or slivered almonds)
2 Tbsp. unsalted butter (or use coconut oil or vegan butter for a vegan version)
1 small shallot, chopped
1/4 tsp. Kosher salt
1/4 tsp. black pepper
1⁄4 tsp. ground cumin
2 cups low-sodium vegetable or chicken broth
1/3 cup golden raisins
1⁄4 cup fresh parsley, chopped
2 Tbsp. freshly squeezed lemon juice
1 Tbsp. olive oil