Easy Moroccan Couscous Salad with Pine Nuts, Peppers and Raisins · Bake After Recipe
This delicious Moroccan-style couscous recipe bursts with incredibly intense and delicious flavours from aromatic spices, making it the perfect companion for roasted meats and fish. What makes this...
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Fork
- Serving platter
Ingredients
- Couscous – 250g
- Water – 250ml
- Red Onion – 1
- Yellow Pepper – 1 (or Red)
- Carrot – 1
- Garlic – 2 Cloves
- Raisins – To Taste (A Handful)
- Pine Nuts – To Taste (A Handful)
- Coriander – A Pinch
- Olive Oil – A Drizzle
- Vegetable Stock – 1 Cube
- Paprika – 1/2 Teaspoon
- Coriander Seeds – A Pinch
- Turmeric – A Pinch
- Cinnamon – A Pinch
- Cumin – A Pinch
- Cayenne Pepper – A Pinch
- Pepper – A Pinch
- Salt – A Pinch
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