Blueberry Cream Cheese Tart with Hints of Lemon

Ingredients

• 1 cup all purpose flour
• 3 tbsp granulated sugar
• 1/4 tsp kosher salt
• 1/2 cup butter, melted
• 1/2 tsp vanilla extract
• 2 cups blueberries, fresh or frozen
• 1/2 cup granulated sugar
• 1 tbsp lemon juice (about 1/2 lemon)
• 1 tsp lemon zest (about 1/2 lemon)
• 4 oz cream cheese, softened
• 2 tbsp sugar
• 1/2 tsp lemon zest