Gypsy chicken with paprika, tomato and fennel – Modern family cook

Ingredients

• Whole chicken: 1.5 kg of
• Extra Virgin olive oil: 2 tbsp. of
• White wine: 100 ml of
• Chicken stock: 250 ml of
• Onion: 2
• Paprika red: 2
• Fennel bulb: 1
• Cherry tomatoes: 200 g of
• Paprika powder sweet: 1.5 tbsp. of
• Bay leaf: 1
• Pimento: 2 peppercorns of
• Black pepper whole: 5
• Thyme: 2 twigs of
• Rosemary: 1/2 twig of
• Imereti saffron: 1 tsp. of
• Garlic: 3 cloves of
• Salt: to taste