Chicken With Tomatoes, Olives and Fennel Recipe - Food.com

Ingredients

• 3 1/2 lbs chicken (bone in or skin on chicken thighs and breasts or you can use any cut up chicken)
• 1 fennel bulb, thin sliced (3/4 lb)
• 1/4 cup fennel leaves
• 1 large onion (cut in half and thin sliced)
• 1 (15 ounce) can whole tomatoes
• 1/4 cup white wine (you could use chicken broth if you prefer)
• 1/2 cup Greek olive (pitted)
• 2 teaspoons minced garlic
• 2 tablespoons olive oil
• salt
• pepper
• 1 lemon, cut in wedges