Thermomix recipe: Nut Milk Pulp Hummus | Tenina.com
Not sure what to do with left over nut milk pulp? Make this amazing Hummus recipe and you'll not only be happy with the flavour, but also no wastage!
Ingredients
- 50 Grams sesame seeds
- 30 Grams sesame oil
- 3 cloves garlic
- 1 Teaspoon pink salt flakes
- 1 Teaspoon cumin seeds
- 2-3 sprigs fresh thyme, foliage only
- 200-300 Grams nut milk pulp, slightly frozen
- 100 Grams Extra Virgin Olive Oil (EVOO) plus some more
- Juice 1 lemon
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