Easy | Polish Mama Cooks
About the Recipe I discovered this soup when my son was very young, about 9-10 months. He started eating solid food when he was about 6 months old.
Ingredients
- 1 family bag of fresh or frozen peas (~19 oz)
- 1 small onion (peeled and finely chopped)
- 1 tbsp of olive oil
- 1/8 tsp of salt
- 1/4 tsp of pepper
- 16 oz of bacon (you can also use turkey bacon or meatless bacon)
- 32 oz of vegetable stock or chicken stock
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