Pea and ham soup | Women's Weekly Food
This classic soup is packed with the goodness of fresh peas and a salty kick from the leg ham. Our quick and easy version is ready in only 35 min.
Ingredients
- 40 grams butter, chopped
- 3 green onions (scallions), sliced thinly
- 1 clove garlic, chopped finely
- 1 large potato (200g), chopped
- 1.5 (6 cups) chicken stock
- 1 cup (250ml) water
- 6 cups (720g) frozen peas
- 2/3 cup loosely packed fresh mint leaves
- 1 tablespoom olive oil
- 300 grams (9½ ounces) sliced leg ham
- 1/2 cup (125ml) pouring cream
- Snow pea sprouts, to serve
More Like This
Pea and Ham Soup Recipe | RecipeCrave
recipecrave.com
Pea and Ham Soup - Sam's Kitchen
samskitchen.com.au
The Ultimate Pea & Ham Soup Recipe | Milk & More
milkandmore.co.uk
Slow cooker pea and ham soup | Women's Weekly Food
womensweeklyfood.com.au
Pea and ham soup with crisped onions | MummyPages.uk
mummypages.co.uk
Pea & Ham Soup - AnotherFoodBlogger
anotherfoodblogger.com
Traditional Pea and Ham Soup - Grains & Legumes Nutrition Council
new.glnc.org.au
Pea And Ham Soup Recipe - Quick Soup Recipes | Birds Eye
birdseye.co.uk