Pennoni rigati au gratin | Pasta De Cecco Malta Recipes
Italian recipes: recipes for sauces and pasta | Pennoni rigati au gratin | De Cecco Malta.
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Saucepan
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Baking dish
- Oven
- Stove
Ingredients
- 350 g0SX0039
- 1½ dl milk
- 60 g grated Parmesan cheese
- 100 g slice cooked ham
- 1 pinch nutmeg
- 30 g Butter
- 1 dl single cream
- salt
- pepper
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