Pennoni rigati au gratin | Italian Pasta De Cecco Recipes

Name: Pennoni rigati au gratin | Italian Pasta De Cecco Recipes
Ingredients: 350 g0SX0039; 1½ dl milk; 60 g grated Parmesan cheese; 100 g slice cooked ham; 1 pinch nutmeg; 30 g Butter; 1 dl single cream; salt; pepper

www.dececco.com

Preparation Melt 20 g of butter in a saucepan with the sieved flour; once golden pour the milk and the cream, gently simmer constantly stirring.Season with a

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Ingredients

350 g0SX0039
1½ dl milk
60 g grated Parmesan cheese
100 g slice cooked ham
1 pinch nutmeg
30 g Butter
1 dl single cream
salt
pepper

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Pennoni rigati au gratin | Italian Pasta De Cecco Recipes

Ingredients

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