Burgundy Meatballs – Homesteader Meats

Ingredients

• 2 tsp salt
• 1/2 tsp pepper
• 16 very small onions or 4 large onions (quartered)
• 3-4 cloves garlic (minced)
• 2 tbsp butter or margarine
• 2 tbsp oil
• 1/2 lb small mushrooms
• 2 tbsp flour
• 1 10 oz can beef bouillon
• 1 cup dry red wine
• 2 tbsp tomato paste
• 1 small bay leaf (crumbed)
• 1 tsp bottled gravy colouring