Roasted Pear and Maple Bourbon Cheddar Salad
A savory salad featuring roasted pears, maple bourbon cheddar cheese that melts in your mouth, and fresh greens for a flavor-packed meal.
Keywords
- cheddar
- cheddar cheese
- maple bourbon cheddar cheese
- henning cheese
- henning cheddar cheese
- cheese recipe
- pear salad
- pear salad recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 2 tablespoons maple syrup
- 2 tablespoons balsamic vinegar
- 1 tablespoon orange zest
- 1 teaspoon Dijon mustard
- 1/4 cup olive oil
- Salt
- pepper
- 3 medium Anjou pears, cored and cut 1/2-inch slices
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
- 2 bags (5 ounces each) fresh baby kale salad mix (about 10 cups)
- 2 cups cooked red quinoa, cooled
- 1/2 medium red onion, thinly sliced
- 1/2 cup roasted salted pepitas
- 1/2 cup pomegranate seeds
- 6 ounces Henning Maple Bourbon Cheddar cheese, shaved (1 1/2 cups)
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