Roasted Sweet Potato and Burrata Salad
Enjoy bursts of flavor with this salad recipe combining roasted sweet potatoes, creamy Belgioioso burrata cheese, and a tangy vinegar and mustard dressing.
Keywords
- burrata
- burrata cheese
- burrata salad
- burrata salad recipe
- roasted sweet potatoes
- sweet potato salad
- sweet potato salad recipe
- roasted sweet potato salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Spoon
- Parchment paper
Ingredients
- 1/4 cup maple syrup
- 2 tablespoons balsamic vinegar
- 1 1/2 teaspoons Dijon mustard
- 1/4 cup olive oil
- Salt
- pepper
- 1 package (24 ounces) peeled and cubed sweet potatoes (about 5 cups)
- 6 ounces fresh baby kale or baby spinach (about 6 cups)
- 8 ounces BelGioioso Burrata cheese
- 1/2 cup pomegranate seeds
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