Cottage Cheese Pasta with Veggies - Nancy's Probiotic Foods

Ingredients

• 4 C. Water
• 1 tsp. Fine Sea Salt
• 6 oz. Orecchiette Pasta
• ½ Bunch Asparagus, snapped and cut into thirds
• 1 C. Zucchini, cut into half-moons
• 1 C. Red Onion, cut into 1-inch chunks
• 1 C. Cherry Tomatoes, quartered
• 2 Tbsp. Olive Oil
• 2 tsp. Red Wine Vinegar
• 1 tsp. Dried Herbs (parsley, oregano, thyme, or a mixture)
• Kosher Salt, to taste
• Fresh Ground Black Pepper, to taste
• 16 oz. Nancy’s Organic Lowfat Cottage Cheese