Cottage Cheese with Roasted Beets - Nancy's Probiotic Foods
Roast golden beets then mix with Nancy’s Organic Whole Milk Cottage Cheese, balsamic vinegar, and dijon mustard for a flavorful side dish.
Ingredients
- 6 Large Golden Beets, washed and trimmed
- 3 Tbsp. Olive Oil, divided
- Salt and Pepper, to taste
- 2 tsp. Balsamic Vinegar
- ½ tsp. Dijon Mustard
- Cracked Black Pepper
- 16 oz. Nancy’s Organic Whole Milk Cottage Cheese
- Pea Shoots or Watercress
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