Homemade Vegetable Lasagna with Fresh Spinach and Cottage Cheese - Recipes by Lena

Ingredients

• 1 tbsp olive oil
• 1 medium carrot, finely chopped
• 1 medium bell pepper, finely chopped
• 1 medium zucchini, finely chopped
• 1 small yellow onion, finely chopped
• ¼ tsp salt
• 5 cups fresh spinach
• 1 can (28 ounces) whole tomatoes
• 2 tbsp olive oil
• 2 cloves garlic
• ½ tsp dried basil
• Pinch of red pepper flakes
• 2 cups cottage cheese, divided
• 1 cup shredded mozzarella, divided
• 9 no-boil lasagna noodles
• Fresh basil, for garnish