Sweet and Sour Smoked Sausage | Eckrich

Ingredients

• 16 oz. Eckrich Smoked Sausage, cut into 1/2 inch-thick slices
• 1 2/3 cup(s) long-grain white rice, uncooked
• 20 oz. can pineapple chunks in juice, undrained
• 1/3 cup(s) firmly packed brown sugar
• 2 tbsp. soy sauce
• 2 tbsp. cornstarch
• 1/4 cup(s) white wine vinegar
• 1/2 cup(s) light brown sugar
• 2 whole medium carrots, diagonally sliced
• 1 whole medium green bell pepper, coarsely chopped