Smoked Sausage-and-Beer Cheese Dip | Eckrich

Ingredients

• 20 - 28 oz. Eckrich Smoked Sausage
• 2 tbsp. unsalted butter
• 1 cup(s) whole milk
• 1 cup(s) sharp cheddar cheese, shredded
• 1 cup(s) smoked gouda, shredded
• 2 tbsp. all-purpose flour
• 2/3 cup(s) beer (light or dark)
• 2 tsp. worcestershire sauce
• 2 tsp. dijon mustard
• 1/2 tsp. garlic powder
• 1/2 tsp. smoked paprika
• salt to taste
• pepper to taste