Roasted Potatoes with Spicy Caramelized Onions

Name: Roasted Potatoes with Spicy Caramelized Onions
Total time: 75 min
Ingredients: 2 pounds Red Bliss potatoes or other low-starch potatoes, scrubbed clean, dried, halved, and cut into 3/4-inch wedges; 5 tablespoons extra-virgin olive oil, divided; Salt; ground black pepper; 1 medium yellow onion, sliced thin; 1/4 teaspoon cayenne pepper; 1 teaspoon ground cumin; 1 1/2 teaspoon lime juice; 2 tablespoons chopped fresh parsley leaves

www.americastestkitchen.com

For a crisp, dense, velvety roasted potato, take low-starch potatoes, cover for part of the cooking time, and flip them once.

Keywords

Side Dishes
Potatoes
Vegetables
Vegetarian
Gluten Free
Vegan
Dairy-Free
Thanksgiving

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Ingredients

2 pounds Red Bliss potatoes or other low-starch potatoes, scrubbed clean, dried, halved, and cut into 3/4-inch wedges
5 tablespoons extra-virgin olive oil, divided
Salt
ground black pepper
1 medium yellow onion, sliced thin
1/4 teaspoon cayenne pepper
1 teaspoon ground cumin
1 1/2 teaspoon lime juice
2 tablespoons chopped fresh parsley leaves