Roasted Potatoes with Garlic, Feta, Olives, and Oregano

Name: Roasted Potatoes with Garlic, Feta, Olives, and Oregano
Total time: 75 min
Ingredients: 2 pounds Red Bliss potatoes or other low-starch potatoes, scrubbed clean, dried, halved, and cut into 3/4-inch wedges; Salt; ground black pepper; 3 tablespoons extra-virgin olive oil; 2 medium cloves garlic; 1/8 teaspoon table salt; 1/2 cup feta cheese (crumbled); 12 kalamata olives, pitted and chopped fine; 1 tablespoon lemon juice; 2 tablespoons chopped fresh oregano leaves

www.americastestkitchen.com

For a crisp, dense, velvety roasted potato, take low-starch potatoes, cover for part of the cooking time, and flip them once.

Keywords

Side Dishes
Potatoes
Cheese
Vegetarian
Gluten Free
Thanksgiving

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Ingredients

2 pounds Red Bliss potatoes or other low-starch potatoes, scrubbed clean, dried, halved, and cut into 3/4-inch wedges
Salt
ground black pepper
3 tablespoons extra-virgin olive oil
2 medium cloves garlic
1/8 teaspoon table salt
1/2 cup feta cheese (crumbled)
12 kalamata olives, pitted and chopped fine
1 tablespoon lemon juice
2 tablespoons chopped fresh oregano leaves