Pork and Shrimp Dumplings | M’s Favourite Dinners
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Bamboo steamer
- Steamer liner
- Pastry brush
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- ½ cup soy sauce
- 3 tablespoons sesame oil
- 3 garlic cloves, minced
- 2 to 2 ½ teaspoons Korean red pepper powder (gochugaru)
- 1 ½ teaspoons minced ginger
- 2 green onions, thinly sliced
- ½ pound ground pork
- ½ pound finely chopped shrimp
- 2 teaspoons sesame oil
- 1 teaspoon grated ginger
- 1 garlic clove
- 1 green onion, thinly sliced
- 1 ½ teaspoons salt
- ½ teaspoon black pepper
- 1 large egg, beaten
- 40 round wonton wrappers
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