Salmon udon noodle stir fry - Salmon Recipes

Ingredients

• 1 pack Raw salmon portions
• 330g Straight to Wok noodles (I used udon)
• 100g Pak choi (stem removed and cut into strips)
• 100g Tender stem broccoli (cut into halves)
• ½ (60g) Red onion – peeled and sliced
• 10g Ginger – peeled and cut into fine strips or grated
• 100g small bunch Coriander sprigs
• 1-2tbsp Sunflower oil
• Half a Red chilli – sliced (optional)
• For the dressing:
• 3tbsp (25g) Soy sauce
• 1tbsp (15g) Honey
• 1 (30g) Lime (juice of 1 lime)
• 1tsp (11g) Gochujang / chilli paste (or 1 tsp diced red chillies)
• 2tbsp Sesame oil
• For the Pickled cabbage (Optional)
• 1 tsp Honey
• Pinch of Salt
• 1tbsp Vinegar (rice wine vinegar or cider vinegar)
• 100g Red cabbage – core removed and thinly sliced