Salmon Udon Noodle Stir Fry - Recipes - MOWI Salmon

Ingredients

• MOWI fresh salmon fillets – 1 pack (2 fillets)
• Straight-to-wok udon noodles – 1 pack (330g)
• Pak choi, stem removed and cut into strips -100g
• Tenderstem broccoli, cut into halves – 100g
• Red onion, sliced –½ (60g)
• Fresh ginger, peeled and cut into fine strips – 2cm piece
• Coriander sprigs – 1 small bunch
• Sunflower oil – 1-2tbsp
• Red chilli, sliced – 1/2 (optional)
• Soy sauce – 3tbsp (25g)
• Honey – 1tbsp (15g)
• Juice of 1 lime (30g)
• Gochujang / chilli paste – 1tsp
• Sesame oil – 2tbsp
• Honey – 1 tsp
• Salt – pinch to taste
• Vinegar (rice wine vinegar or cider vinegar) – 1tbsp
• Red cabbage, thinly sliced – 100g