Udon Noodle Salad with Salmon - mds.CulinaryMedicine.org

Ingredients

• 1 Tbsp Ginger root, raw (peeled and minced)
• 1 clove Garlic, raw (minced)
• 1 Tbsp toasted sesame oil
• 1 lime yields Lime juice, raw
• 1 tsp Lime zest
• 1 cup Honey
• 2 Tbsp Low sodium soy sauce (or gluten-free tamari sauce)
• 1 to taste Black pepper
• 1/2 cup Coriander (cilantro) leaves, raw
• 4 quart Water
• 1 spray Spray olive oil
• 1 lb Mushrooms, shiitake, raw (cut stems off, discard, slice caps)
• 4 ounce snow peas (trim the stem end)
• 4 ounce Japanese Buckwheat Noodles
• 8 ounces Fresh atlantic salmon (skinless)
• 4 ounces Bok choy (thinly sliced crosswise)