Penne rigate with arrabbiata sauce | Pasta Cyprus De Cecco Recipes
Italian recipes: Penne rigate with arrabbiata sauce. De Cecco Cypro | Italian Sauces and Pasta Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 500 g0SXE041
- 10 black olives, stoned and chopped
- 3 cloves garlic
- 1 hot chilli
- 6 salted sardine fillets, chopped
- plenty of Italian parsley
- salt
More Like This
Penne lisce with arrabbiata sauce | Italian Pasta De Cecco Recipes
dececco.com
Penne rigate Lucana | Pasta Cyprus De Cecco Recipes
dececco.com
Penne lisce with arrabbiata sauce | Italian Pasta De Cecco Recipes
dececco.com
Penne rigate Lucana | Italian Pasta De Cecco Recipes
dececco.com
Penne rigate with arrabbiata sauce | Italian Pasta De Cecco Recipes
dececco.com
Penne lisce with arrabbiata sauce | Italian Pasta De Cecco Recipes
dececco.com
Penne rigate au gratin with red radicchio | Pasta Cyprus De Cecco Recipes
dececco.com
Penne rigate Lucana | Pasta De Cecco Nedherlands Recipes
dececco.com