Penne rigate au gratin with red radicchio | Pasta Cyprus De Cecco Recipes
Italian recipes: Penne rigate au gratin with red radicchio. De Cecco Cypro | Italian Sauces and Pasta Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 400 g0SXE041
- 15 g grated Parmesan cheese
- 3 heads red radicchio
- 1 clove garlic
- 2 tbsp breadcrumbs
- 40 g Butter
- salt and pepper
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