Lobster and Corn Chowder - TASTE of the Seacoast

Lobster and Corn Chowder - TASTE of the Seacoast

www.tasteoftheseacoast.com

Chef Rick Shell makes a lobster broth using lobster bodies, onions, celery, carrots, garlic, corn cobs, herbs, water, bay leaves, and tomato paste all boiled...

View full recipe on www.tasteoftheseacoast.com

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Ingredients

  • 1 pound slab bacon, medium dice
  • 3 cups diced yellow onion
  • 3 cups diced celery
  • 1 cup chopped garlic
  • 2 quarts lobster broth
  • 1 quart heavy cream
  • 4 cups diced Maine potatoes
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh thyme
  • sea salt to taste
  • freshly ground white pepper to taste
  • 3 pounds lobster meat
  • 4 cups corn kernels

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