Purple Potato Salad with Avocado Oil and Fresh Herbs | Clean Plates
Purple Potato Salad with Avocado Oil and Fresh Herbs | Clean Plates
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Ingredients
- 1½ pounds medium-size purple potatoes (2-inch diameter)
- Sea salt and freshly ground pepper
- ¼ cup extra-virgin olive oil or avocado oil
- ¼ cup (or more) finely chopped mixed fresh herbs, such as chives, thyme, parsley, basil and tarragon
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