Moroccan Spiced Vegetable Soup with Couscous
If you’re looking for a warming and comforting vegetarian soup to spice up your lunches or dinners, then you’re sure to love this Moroccan-inspired soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spicetopiacooks.com.
Ingredients
- 1 1/2 tbsp Extra Virgin Olive Oil
- Dry Couscous
- 1 can Chickpeas
- 1 can Tomatoes
- 1 can Artichoke Hearts
- 1/2 cup Kalamata Olives
- 2 tsp Onion Powder
- 2 1/2 tbsp Ras El Hanout
- 1/2 tsp Ginger Powder
- 2 tsp Dried Lemon Peel
- 1 tsp Pacific Flake Sea Salt
- 3 cups Water
- Green Onions or Fresh Herbs
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