Tangy Thai Basil Chicken Curry | DishGen Recipe

Ingredients

• 1 lb boneless, skinless chicken breast, diced
• 1 can (14 oz) coconut milk
• 1 red bell pepper, sliced
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 1 cup Thai basil leaves
• 1 lime, juiced
• Salt and pepper to taste
• Cooked jasmine rice, for serving