Roasted Artichokes with Lemon Vinaigrette
Roast artichokes stuffed with garlic and served with a tangy parsley vinaigrette for a delicious and flavorful side dish. Perfect for pairing with main courses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Cooking tools:
- Food processor
- Oven
- Baking dish
- Aluminum foil
- Paring knife
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 3 large artichokes
- 3 tablespoons fresh lemon juice
- 12 large garlic cloves, peeled
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons extra virgin olive oil
- 1/4 small red onion, finely chopped
- 2 tablespoons crumbled feta cheese
- 1/4 cup fresh parsley, chopped
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