Roasted Artichokes with Lemon Vinaigrette
The most common way to cook artichokes—in a pot of boiling water—is also the worst. We wanted to add flavor, not wash it away.
Keywords
- Side Dishes
- Vegetables
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Fine-mesh sieve
- Baking dish
- Paring knife
- Pastry brush
- Cutting board
- Pot
- Spoon
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
- Oven
Ingredients
- 3 lemons
- 4 artichokes (8 to 10 ounces each)
- 9 tablespoons extra-virgin olive oil
- Salt
- pepper
- 1/2 teaspoon finely grated garlic
- 1/2 teaspoon Dijon mustard
- 2 tablespoons minced fresh parsley
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