Apricot and Nut Roast Chicken or Turkey Breast | Clover Corporate

Apricot and Nut Roast Chicken or Turkey Breast | Clover Corporate

www.clover.co.za

Apricot and Nut Roast Chicken or Turkey Breast | Clover Corporate Apricot and Nut Roast Chicken or Turkey Breast | Clover Corporate 0860 11 75 33 MENU MENU

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Ingredients

  • 1 large (± 1½ kg) or 2 smaller (±1kg) chickens, bone or
  • 1 x ± 2 kg turkey breast roast
  • Salt and white pepper
  • 250 g streaky bacon for turkey breasts only
  • STUFFING 50 g Clover Mooi River butter
  • 1 onion, chopped
  • 50 g /125 ml nuts such as cashews and or macadamias, coarsely chopped
  • 100 g / 250ml soft dried apricots, cut up
  • 2 thick slices white bread, crusts removed and crumbled
  • 50 ml chopped parsley and/or spring onion
  • 5 ml baking powder
  • 1 egg
  • Good pinch salt
  • GRAVY (OPTIONAL) 30 ml cake flour
  • 375 ml water
  • 5 ml chicken stock powder
  • 5 ml soy sauce

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