Chestnut & Apricot-Stuffed Turkey Breast Recipe - (4.2/5)

Ingredients

• Stuffing:
• 1 stick butter
• 1 cup celery, finely diced
• 1 cup onion, finely diced
• 1/2 cup dried apricots, chopped
• 1 cup chestnuts, roasted, peeled & halved
• 2 cups chicken stock
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp sage, chopped
• 1 tsp thyme, chopped
• 8 cups day-old French bread, cubed & toasted
• Turkey:
• 1 (4–4.5 lb) boneless turkey breast
• Salt & pepper, to taste