Janet's Corn Casserole | Just A Pinch Recipes
Combine all ingredients together. Pour into a lightly greased casserole dish and bake at 350 degrees for 1hr, 20 min.
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Ingredients
- 1 can(s) whole kernal corn, drained
- 1 can(s) creamed style corn
- 1/4 cup(s) diced green pepper
- 2 eggs, beaten
- 1 cup(s) whole milk
- 1/2 cup(s) shredded cheddar cheese
- 4 tablespoon(s) all purpose flour (4 heaping Tbsps)
- 3 tablespoon(s) sugar
- 1 stick(s) butter, melted
- 1/4 teaspoon(s) salt and pepper
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