Hot and sour prawn soup recipe | Flavourful | WW TASTE
Enjoy this quick and flavorful hot and sour prawn soup with a cardamom infusion. Made with prawn tails, coconut cream, and a tangy base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 3 x 410 g cans tom yum soup
- 3 x 160 g hand-selected petit pois peas
- 1 kg peeled prawn tails
- 400 g coconut cream
- 30 g fresh basil, to garnish
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