Hot and Sour Thai Prawn Soup Recipe
Make restaurant-style Thai prawn soup at home with fresh prawns, lemongrass, and lime leaves. Ready in 30 minutes - spicy, tangy, and without a doubt delicious.
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Cooking tools:
- Fine-mesh sieve
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Paper towel
- Spoon
Ingredients
- 400 gms Green prawns (medium sized)
- 2 Spring onions (finely chopped)
- 6 tbsp Fish sauce
- 1 tsp Coarsely chopped garlic
- 2 tbsp Lime juice
- 4 Red Chillies (finely chopped)
- 1 stalk Lemon grass (thick base only, coarsely chopped)
- 3 Dried or fresh kaffir lime leaves
- 1 tbsp Fresh coriander (roughly chopped)
- 6 cups Water
- 1 tbsp Oil
- 3/4 tsp Salt
- Red chilli powder (as required)
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