Prawn and coconut soup – Food & Home Magazine
Quick and easy, prawn and coconut soup is a wonderful starter that can also double up as a main course. Rich, creamy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 10ml oil
- 2 packets tom yum paste
- 2 x 425g tins coconut milk
- 700g prawns, cooked and peeled
- 375ml water
- 30ml fish sauce
- juice of 1 lime
- 2 spring onions, sliced
- 50ml fresh coriander
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