Upside-Down Cranberry Cake Recipe - Very Good Cook

Upside-Down Cranberry Cake Recipe - Very Good Cook

verygoodcook.com

Sweet-sour sponge cake scented with vanilla, lemon zest and cinnamon, and filled with cranberries

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Ingredients

  • Topping ingredients
  • 4 tablespoons unsalted butter
  • 2/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 cups fresh or frozen (unthawed) cranberries
  • Cake ingredients
  • 4 eggs
  • ¾ cup granulted sugar
  • Zest of 1 lemon
  • 1 tablespoon vegetable oil, or unsalted butter, melted, cooled
  • 1 teaspoon vanilla extract
  • ¾ cup unbleached, all-purpose flour
  • ¼ cup cornstarch
  • 1 teaspoon baking powder
  • Pinch salt

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