Upside-Down Cranberry Cake – Growing Up Savvy

Ingredients

• 5 ounces light brown sugar
• 12 tablespoons unsalted butter, melted
• 1 tablespoon molasses
• 8 1/2 ounces all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 3 large eggs
• 1 cup sour cream
• 2.5 cups fresh cranberries
• 1 tsp vanilla