Frijoles Recipe [Easy Video Instructions] | Weary Chef

Ingredients

• 15 oz canned black beans drained and liquid reserved
• 1 tablespoon olive oil
• 1 oz butter
• 1 medium yellow onion finely chopped
• 2 cloves garlic roughly chopped
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon hot chili pepper flakes
• 1/2 teaspoon brown sugar
• 3oz of bacon or salt pork, chopped
• Kosher salt and freshly ground black pepper to taste
• sour cream for serving
• fire roasted tomatoes for serving
• 1 handful coriander leaves roughly chopped
• salted tortilla chips or raw vegetable sticks for dipping