Blueberry Pudding with Hard Sauce Recipe

Ingredients

• 1 cup white sugar
• 3 tablespoons shortening
• 1 egg
• 0.75 cup milk
• 1.75 cups all-purpose flour
• 2 teaspoons baking powder
• 1.5 cups blueberries
• 2 cups confectioners' sugar
• 0.66666668653488 cup butter, softened
• 0.5 cup pasteurized egg
• 1 teaspoon vanilla extract