Blueberry Pudding Cake - Recipes List

Blueberry Pudding Cake - Recipes List

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With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 2 litres (8 cups) or 20-cm (8-inch) in diameter and 9-cm (3 1/2-inch) deep soufflé dish. In the dish, combine...

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Ingredients

  • 4 cups (1 litre) blueberries or 4 cups (1 litre) fresh berries
  • maple syrup
  • flour
  • baking powder
  • baking soda
  • salt
  • butter
  • egg
  • sugar
  • buttermilk
  • vanilla

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