Blueberry Pudding Cake - MI Coop Kitchen

Name: Blueberry Pudding Cake - MI Coop Kitchen
Ingredients: 1/2 cup sugar; 1 teaspoon baking powder; 3 tablespoons butter; 1 cup flour; 1/2 cup milk; 1/2 teaspoon salt; 3 cups blueberries; TOPPING TO PUT OVER BATTER IN PAN: Mix 1 cup sugar and 1 tablespoon of cornstarch and set aside.

micoopkitchen.com

Blueberry Pudding Cake: A easy, kid-pleasing dessert that creates a blueberry sauce with just one secret ingredient—boiling water. Perfect for warm servings with vanilla ice cream!

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Ingredients

1/2 cup sugar
1 teaspoon baking powder
3 tablespoons butter
1 cup flour
1/2 cup milk
1/2 teaspoon salt
3 cups blueberries
TOPPING TO PUT OVER BATTER IN PAN: Mix 1 cup sugar and 1 tablespoon of cornstarch and set aside.