chettinad egg curry | Fity
The recipe chettinad egg curry can be made in roughly 30 minutes. One portion of this dish contains approximately 8g of protein, 15g of fat, and a total of 208 calories. This recipe serves 4 and...
Keywords
- gluten free
- dairy free
- lacto ovo vegetarian
- whole 30
- antipasto
- hor d'oeuvre
Ingredients
- cardamoms/ elaichi 2 to 5
- chilies 3
- cinnamon stick 1 inch
- coconut or coriander seeds 0.25 cup
- coriander seeds 2 tsp
- cumin 0.5 tsp
- curry leaves 1 sprig
- eggs 4
- coriander leaves 9 servings
- ginger garlic paste 1 tsp
- oil 2 tbsp
- onion 1 large
- pepper 0.25 tsp
- poppy seeds 1.5 tbsp
- salt 4 servings
- tomatoes 0.75 cup
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