“The Country Cat’s” Red Wine-Braised Lamb Shank - Catelli Brothers
Experience the rich flavors of Catelli Brothers' "The Country Cat’s" Red Wine-Braised Lamb Shank. Perfect for special occasions or family dinners, this recipe serves 4-6 and requires a 24-hour...
Ingredients
- 4 bone-in American lamb shanks (2-1/2 to 5 pounds)
- Salt and pepper, to taste
- 1 onion, peeled and sliced
- 1 fennel bulb, sliced
- 8 garlic cloves, peeled and sliced
- 2 stems rosemary, chopped
- 1 quart chicken or beef stock
- 1 1/2 cups red wine
- 3 tablespoons unsalted butter
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