Spicy Nasi Lemak Dak Galbi

Ingredients

• 2 packs Sadia Nasi Lemak Chicken Wings
• 1/2 medium sweet potato (about 180g), cut into long sticks (like thick fries)
• 1/2 carrot (about 60g), diagonally sliced
• 1/4 small cabbage (about 320g), shredded
• 180g Korean rice cakes (soak in warm water for 10 minutes to soften)
• 3 tbsp cooking oil
• 3 tbsp gochujang (Korean chili paste)
• 2 tbsp rice wine
• 1 tbsp gochugaru (Korean chili flakes)
• 1 tbsp soy sauce
• 1 tbsp raw sugar
• 1 tbsp minced garlic
• 1 tsp minced ginger
• 1 tsp Korean curry powder
• 1/2 small onion (about 35g), grated or minced
• A few sprinkles of ground black pepper